This simple bruschetta recipe will want you to have them as the main meal instead of the appetizers.
- 2 cups ripe cherry or grape tomatoes
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
For the rest of the ingredients, click HERE
1. Heat broiler or stovetop grill pan to high.
2. Halve or quarter tomatoes. Season with salt and black pepper. Drizzle with a couple tablespoons of olive oil, depending on the juiciness of the tomatoes. Remove herb leaves from stems; chop or tear leaves into pieces. Add to tomatoes.