This recipe is a warm and savory fall favorite. Finger licking good!
- 2 lbs Swiss chard
- 2 Tbsp butter
- 1/2 tsp minced garlic
- 3 Tbsp flour
For the rest of the ingredients, click HERE
1. Bring a large pot of water to a boil.
2. Remove the stems from the Swiss chard. Keeping the stems separate, cut them into 1/2″ pieces. Blanch the leaves in the boiling water until tender, about 3–4 minutes. Remove and cool. Cook the stems in the boiling water until tender, about 4–5 minutes. Drain the water from the stems and set aside.