in Food

Out Of This World Creamed Swiss Chard Recipe

by Foodie 999 Views

This recipe is a warm and savory fall favorite. Finger licking good!

INGREDIENTS:

2 lbs Swiss chard

2 Tbsp butter

1/2 tsp minced garlic

3 Tbsp flour

For the rest of the ingredients, click HERE

DIRECTIONS:

1. Bring a large pot of water to a boil.

2. Remove the stems from the Swiss chard. Keeping the stems separate, cut them into 1/2″ pieces. Blanch the leaves in the boiling water until tender, about 3–4 minutes. Remove and cool. Cook the stems in the boiling water until tender, about 4–5 minutes. Drain the water from the stems and set aside.

For the rest of the directions, click HERE .

Never miss another post! Click HERE for more amazing recipes.

For mouthwatering food boards, click HERE.

Let us know what you thought about this recipe and what recipes you would like to see more of down below!