Lazy Sundays and breakfast in bed were made for people like us. For this reason, we bring you out of this world, Chai Crepes with Whipped Ricotta recipe you’ll love. Just because our days our lazy, it does not make our foodie souls lazy. Let’s brighten up the cold and dark Winter days with this light and bright spiced recipe.
Don’t deter from making this recipe if the words “homemade crepes” scare you. The French-inspired recipe is actually easy to make and incredibly delicious to devour. If we haven’t convinced you enough, think toppings! The options are absolutely endless on these mouthwatering creations may the spread be with you. Without further ado, let’s get started!
- 2 Eggs
- 1 Cup Milk
- 3 Tablespoons Melted Butter
- 1/2 Teaspoon Cinnamon
For the rest of the crepe ingredients, click HERE.
- Fresh Berries
- Citrus Fruit
- Whipped Cream
- Maple Syrup
For the rest of the toppings, click HERE.
- 4 Ounces Cream Cheese
- 16 Ounce Whole Milk Ricotta Cheese
- 2 TableSpoons Honey
For the rest of the whipped ricotta ingredients, Click HERE.
- Combine all the ingredients in a blender.
- Add 1/2 cup of water and blend until batter is completely smooth.
- Place batter in refrigerator for 30 minutes if you’re not in a hurry.
For the rest of the instructions, click HERE.
This brunch-inspired recipe is just as fun to make as it is to devour. We hope you loved this recipe as much as we do!